Манзилимиз:
Ўзбекистон, Тошкент шахар, Яккасарой тумани, Кушбеги кўчаси, 12-уй Мўлжал: "QUSHBEGI PLAZA" мехмонхона рўпарасида.
Calcium 15% + Magnesium 3%, Trace elements - Copper, zinc, iron, manganese, barium, chelated molybdenum (EDTACu, Fe, Mn, Zn, B, Mo)
• Calcium strengthens cell walls and tissues in plants. This protects the plant from frostbite and other damage. Good growth of the plant prevents the leaves from twisting and turning a light green color.
• Calcium prevents the fruit from rotting during storage as it ripens
• As a result of magnesium deficiency, the plant becomes pale between the leaf veins and the leaves become opaque. Young leaves bend, become brittle, easily brittle and then wither. The flowering process of plants is disrupted and the absorption of nutrients slows down.
• CalMag ensures abundant yields in plants and preservation of fruits without spoilage for a long time.
Crop type | Through the leaves in 10 liters of water | Through the leaves for 1 hectare | Time and methods of application |
Cotton | 20-30 ml | 0.5-1.0 l | After the first weaning and once in 15 days |
Vine | 20-30 ml | 0.5-1.0 l | Once before flowering and at the beginning of fruit formation |
Rice | 20-30 ml | 0.5-1.0 l | Once during the collection period and once per month |
Fruit trees | 30-40 ml | 0.5-1.5 l | Once in every 2 weeks from the time of rod removal |
Apple | 30-40 ml | 0.5-1.5 l | Once a week after flowering |
Tomato | 30-40 ml | 0.5-1.5 l | Once in every 2 weeks during the growing season |
Melon-Watermelon | 30-40 ml | 0.5-1.5 l | Once in 2 weeks before and after flowering |
Greenhouse crops | 30-40 ml | 0.5-1.5 l | Once in every 2 weeks during the growing season |
Vegetables | 20-30 ml | 0.5-1.0 l | During growth |